Pasta Vesuvio, the idea was born in Teano in 2009 by two young entrepreneurs just forty, motivated by the idea of ​​doing business closely linked to their territory of origin. We are in the heart of Campania, in the province of Caserta, in a region that in addition to having a very long tradition has a true cult for pasta. This was the main reason that led Paolo De Masi and Alessandro De Fusco to create an Artisan Pasta Factory in Teano (CE). The success of the Pastificio is the result of an encounter between excellent raw materials, craftsmanship and the most important ingredient: passion


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